Cooking School

You clicked the link just to find out the story of how I set my kitchen on fire, didn’t you? I knew it!

Thanks for your interest in Cooking School.

Enrollment opens once a year. The course is go at your own pace, and all the materials will be available immediately.

Here’s what you’ll learn:

  • How to hold a knife so you don’t accidentally cut off a finger (it happens)
  • The difference between chopping, slicing, and dicing, and how to do all three
  • Peeling (and basically any other tasks you’ll delegate to your 7 year old anyway while you have a glass of wine)
  • Searing, sautéing, braising, and other fancy terms for cooking meat that always make you salivate whenever you read them on a restaurant menu
  • Roasting, broiling, grilling, and other cooking methods you’ve never thought to do to a vegetable (but make ALL the difference in the world)
  • How to read a recipe so it sounds like plain English
  • And lots more!


If you have further questions, just shoot me an email at

And before you ask, OF COURSE there will be wine! What kind of a heathen would I be to deprive this class of wine??

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