Enrollment opens once a year. The course is go at your own pace, and all the materials will be available immediately.

Here’s what you’ll learn:

• How to hold a knife so you don’t accidentally cut off a finger (it happens)
• The difference between chopping, slicing, and dicing, and how to do all three
• Peeling (and basically any other tasks you’ll delegate to your 7 year old anyway while you have a glass of wine)
• Searing, sautéing, braising, and other fancy terms for cooking meat that always make you salivate whenever you read them on a restaurant menu
• Roasting, broiling, grilling, and other cooking methods you’ve never thought to do to a vegetable (but make ALL the difference in the world)
• How to read a recipe so it sounds like plain English
• And lots more!

If you have further questions, just shoot me an email at customerhappiness@lindsaywenndt.com

And before you ask, OF COURSE there will be wine! What kind of a heathen would I be to deprive this class of wine??